Hampton Inn Marlborough is seeking a Breakfast Attendant to prepare and assist with serving the hotel’s complimentary buffet-style breakfast. The role helps guests start their day by welcoming them to the breakfast area, answering questions, and addressing issues. The attendant prepares and presents a range of cold and hot breakfast foods, maintains buffet supplies, and keeps the kitchen and dining area clean during and after service. The position typically works morning shifts from 5 a.m. to 12 p.m., three to five shifts per week, and requires flexible weekend availability. The role also involves tracking food and supply inventory, ordering or purchasing supplies as needed, and organizing deliveries.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED