Hotel Breakfast Attendant

BMI Hospitality Management • Olympia, WA

6d

About The Position

The Hotel Breakfast Attendant prepares and serves the daily breakfast bar, greets guests, and helps ensure they are comfortable and satisfied. The role maintains the breakfast bar according to brand standards, follows safe food handling and service practices, and keeps the breakfast area and kitchen clean. This position is for weekends only.

Responsibilities

• Prepare and serve the daily breakfast bar and greet guests.
• Set up and maintain the breakfast bar according to brand standards.
• Follow safe food handling and service practices.
• Take inventory of food, beverages, and supplies needed for each day.
• Prepare foods such as eggs, sausage, bacon, and waffle batter.
• Stock coffee, juice, and milk dispensers.
• Set up serving dishes, trays, utensils, cups, and other paper products.
• Arrange cold foods such as pastries and cereals.
• Prepare and set up hot food items according to brand menu requirements.
• Clear and clean tables as they are vacated.
• Wipe up spills and restock items throughout breakfast service and for the next day.
• Wash serving equipment and return it to storage; return reusable food supplies to storage.
• Keep the breakfast area clean, including removing trash and cleaning counters, cabinets, and floors in the breakfast area and kitchen.
• Listen and respond to guests’ requests and complaints.

Benefits

• Medical, dental, and vision coverage after a qualification period
• 401(k) with match after a qualification period
• Employee discounts at Marriott hotels worldwide
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed