The Breakfast Attendant prepares and services the buffet area for guests, preparing food and beverages according to company and brand standards and providing proactive, exceptional guest service. The role involves serving guest orders, maintaining clean dishware and stocked beverage, ice, and condiment areas, transporting food and tableware, washing dishes, and cleaning the pantry and breakfast area. The attendant also anticipates guest needs and potential hazards and performs other duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed