Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus and welcoming spaces. The Host is the first and last point of contact for guests and plays a critical role in shaping their experience. The position supports a smooth, memorable dining atmosphere through warm greetings, organized table flow, reservation and waitlist management, and real-time communication with service teams. It calls for composure, attention to detail, and a natural sense of hospitality.
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Job Type
Full-time
Education Level
No Education Listed