Terrain Cafe | Wayland | Host

Urban Outfitters•Wayland, MA

About The Position

Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus and welcoming spaces. The Host is the first and last point of contact for guests and plays a critical role in shaping their experience. The position supports a smooth, memorable dining atmosphere through warm greetings, organized table flow, reservation and waitlist management, and real-time communication with service teams. It calls for composure, attention to detail, and a natural sense of hospitality.

Requirements

  • Confident communication skills and the ability to remain calm under pressure.
  • Strong multitasking and organizational skills.
  • Able to lift up to 50 lbs. and remain on your feet for extended periods.

Nice To Haves

  • At least one year of hosting or customer service experience.
  • Familiarity with OpenTable or similar systems.
  • Flexible availability, potentially including mornings, evenings, weekends, and select holidays.

Responsibilities

  • Greet and seat guests warmly, efficiently, and professionally.
  • Assist guests with coats, strollers, accessibility, and special seating needs; accommodate requests such as highchairs and dietary restrictions.
  • Follow the brand’s Steps of Service from guest arrival through farewell, maintaining a calm and polished demeanor during peak periods.
  • Use online booking tools such as OpenTable to manage reservations and waitlists.
  • Assign tables strategically to maintain pacing and optimize dining-room flow.
  • Quote wait times accurately and provide timely updates to guests.
  • Confirm reservations, special requests, and private dining notes.
  • Relay guest preferences, celebrations, and allergies to servers and back-of-house staff.
  • Manage phone calls, messages, and requests requiring management follow-up.
  • Communicate with managers about seating adjustments and service needs, participate in team check-ins and pre-shift meetings, and serve as a liaison between front- and back-of-house teams.
  • Complete opening, running, and closing duties at the host stand.
  • Monitor table status and assist with turn times and table resets.
  • Keep the host stand, entrance, and shared spaces clean and organized.
  • Enforce café policies regarding large parties, pets, and décor guidelines.
  • Assist with the online ordering kiosk, pickup orders, and delivery drivers.
  • Represent the brand’s welcoming, accommodating, garden-inspired ambiance through positive body language, clear communication, and a professional tone.
  • Follow safety, cleanliness, and hospitality protocols.

Benefits

  • Growth, cross-training, and advancement opportunities within the URBN family of brands.
  • Employee perks, discounts, and benefits across URBN brands.
  • Medical, dental, and vision insurance for eligible full-time employees.
  • Paid Time Off (PTO) for eligible full-time employees.
  • 401(k) retirement savings plan for eligible full-time employees.
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