Terrain Cafe | Westport | Dishwasher

Urban Outfitters•Westport, CT

2d•Onsite

About The Position

Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus, craftsmanship, and heartfelt hospitality. The Dishwasher joins the back-of-house team in a physically demanding, fast-paced, temperature-variable kitchen environment. This role is essential to keeping service ware and kitchen equipment clean, sanitized, and ready for use, while supporting a safe, organized, and efficient kitchen.

Requirements

Able to lift up to 50+ lbs. in a fast-paced, physically demanding kitchen setting.
Able to stand, bend, reach, and perform repetitive tasks for extended periods.
Comfortable working in hot, wet, and loud environments.
Strong attention to detail and commitment to cleanliness.
Dependable and punctual, with a positive, team-oriented attitude.

Nice To Haves

Flexible availability is preferred and may include mornings, evenings, weekends, and select holidays.

Responsibilities

Operate commercial dish machines and sanitize dishes, tools, and kitchen equipment.
Wash, organize, and store dishware in designated locations.
Handle dishes and glassware carefully to prevent breakage.
Monitor dish machine performance and report issues to kitchen leadership.
Maintain cleanliness in the dish pit, on floors, at prep stations, and in trash and recycling areas.
Remove trash and recyclables and keep the dumpster area clean and tidy.
Perform deep-cleaning tasks, including scrubbing sinks, ovens, and kitchen surfaces.
Keep cleaning supplies stocked and organized.
Support the kitchen team with deliveries, prep work, and general maintenance.
Maintain cleanliness and organization during slower periods.
Take direction from chefs, supervisors, and managers.