Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. The Dishwasher is a dependable member of the back-of-house team, helping ensure service ware and kitchen equipment are clean, sanitized, and ready for use. This physically demanding role takes place in a fast-paced, temperature-variable kitchen environment and is important to maintaining safe, organized, and efficient kitchen operations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed