Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering. Hosts are the first and last point of contact for guests and play a key role in creating a warm, organized, and memorable dining experience. The role involves greeting and seating guests, managing reservations and waitlists, coordinating table flow, communicating guest needs to service teams, and supporting the smooth operation and atmosphere of the café.
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Job Type
Full-time
Education Level
No Education Listed