The Host greets incoming and departing guests warmly, provides menus, and answers initial questions. The role optimizes seating among tables to balance the wait staff’s workload, answers restaurant phone calls, and manages the flow of guests into the dining area. The Host provides accurate wait times when appropriate and attends to guests’ special needs and requests. The position pays $16.90 per hour and requires availability for nights, weekends, and holiday periods to meet business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed