Seasonal Host - Eataly Flatiron
Eataly North America•New York, NY
•$17 - $20•Onsite
About The Position
A Host is the first and last point of contact with guests at an Eataly restaurant. The Host greets, seats, and says goodbye to guests while maintaining restaurant flow during service, and diligently and efficiently manages seating. This position reports to the Restaurant Manager. This is a seasonal onsite position starting now and ending the first week of January. The base pay is $17–$20 per hour.
Requirements
- At least 1 year of experience in a high-volume restaurant.
- Basic computer skills.
- Excellent communication skills.
- Availability to work onsite with a flexible schedule, often including evenings and weekends.
- Ability to lift up to 50 pounds.
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Nice To Haves
- High school diploma or equivalent preferred.
Responsibilities
- Oversee the general functioning of the dining room during meal service, relaying information to managers and service personnel.
- Maintain an accurate, fair, and up-to-date waitlist and seating chart using a computerized system.
- Take and manage reservations in restaurants that allow reservations.
- Balance guest flow among service stations, taking into account requests for a particular table or server depending on availability.
- Inform guests when tables are ready, escort them to their tables, provide menus, and introduce the server.
- Assist servers and bus persons as needed to maintain service effectiveness and efficiency.
- Perform other duties as required or assigned.
Benefits
- Free family meal daily.
- Discounts at Eataly.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
