Seasonal Kitchen Specialist - Eataly Flatiron

Eataly North America • New York, NY

1d • $24 - $27 • Onsite

About The Position

A Kitchen Specialist is responsible for receiving, storing, and organizing all food items for the Back of House (BOH) team. The position reports to the Head Chef. This is a seasonal position starting in October and ending the first week of January. Compensation is a base rate of $24–$27.

Requirements

• High school diploma or equivalent.
• At least 1 year of kitchen experience.
• Ability to perform basic mathematical calculations.
• Ability to lift up to 50 pounds.
• Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

• Receive food items, supplies, and materials.
• Check incoming merchandise against order sheets for accuracy in weight, quantity, and order specifications.
• Maintain inventory and delivery records for BOH and related areas as prescribed by the Chef de Cuisine.
• Record discrepancies in the daily log immediately and inform the Sous Chef Manager or Chef de Cuisine.
• Store items at proper temperatures and follow First In First Out standards.
• Issue stored items to the appropriate departmental personnel and keep records of released items.
• Assist with stocking or transporting items to the proper location within the store.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401(k) with match or RRSP.
• Bonus program.
• Free daily family meal.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED