Seasonal Kitchen Specialist - Eataly Flatiron

Eataly North America • New York, NY

1d • Onsite

About The Position

A Kitchen Specialist is responsible for receiving, storing, and organizing food items for the Back of House (BOH) team. The role reports to the Head Chef and involves checking deliveries for accuracy, maintaining inventory and delivery records, storing food safely, and issuing items to the appropriate departmental personnel. This is a seasonal position running from now through the first week of January. The stated base rate is $24–$27.

Requirements

• High school diploma or equivalent.
• At least 1 year of kitchen experience.
• Ability to perform basic mathematical calculations.
• Ability to lift up to 50 pounds.
• Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

• Receive food items, supplies, and materials.
• Check incoming merchandise against order sheets for accuracy in weight, quantity, and order specifications.
• Maintain inventory and delivery records for BOH and related areas as prescribed by the Chef de Cuisine.
• Record discrepancies in the daily log immediately and inform the Sous Chef Manager or Chef de Cuisine.
• Store items at proper temperatures and follow First In First Out standards.
• Issue stored items to appropriate departmental personnel and keep records of released items.
• Assist with stocking or transporting items to the proper location within the store.
• Perform other duties as required or assigned.

Benefits

• Medical, dental, and vision insurance.
• Paid time off.
• Paid parental leave.
• 401(k) with match or RRSP.
• Bonus program.
• Free family meal daily.
• Discounts at Eataly.
• Classes on products and Italian cuisine.
• Referral bonus program.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED