The Restaurant Host greets guests promptly and courteously, seats them efficiently, manages reservations, communicates with staff, and helps keep the dining area clean and orderly. The Host maintains a professional demeanor, adapts to a dynamic environment, and collaborates with the team to deliver exceptional guest experiences. The role requires attention to detail in managing seating charts and reservations and strong interpersonal skills when interacting with diverse guests and colleagues. The Host maintains familiarity with menu items and daily specials and may assist Servers and Server Assistants with bussing tables, seating guests, side work, and other duties assigned by management. The role also includes upholding guest-information confidentiality, following safety and sanitation protocols, responding promptly to special requests, assisting with initial guest complaints and immediately informing the manager on duty, and retrieving menus as needed. The Host stays knowledgeable about Cache Creek Casino Resort outlets, events, concerts, promotions, comp and coupon policies, company updates, and policies. Duties also include collecting and checking menus, updating menu inserts, discarding damaged menus, answering the phone promptly with the restaurant name and personal identification, promoting the resort positively, upholding RICH values, and attending required meetings and training. Scheduling flexibility, including evenings, weekends, and holidays, is essential to meet restaurant operational needs. This position has no supervisory responsibilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED