The Host joins The Peninsula Chicago’s Food & Beverage team and helps create a memorable guest experience. The role handles restaurant reservations, welcomes and seats guests, and provides farewells according to hotel standards. It also includes pre- and after-service procedures, confirming reservations and large parties two days in advance, managing same-day reservations, taking take-out orders, and handling cash. The Host observes the condition of restaurant and public-area facilities and equipment and recommends corrections or improvements as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed