The Host/Hostess greets guests at the entrance, answers questions, provides accurate wait times, and helps keep the dining room organized and guest flow smooth. The role coordinates with servers, bussers, and kitchen staff, shares information about the menu, specials, and Resort offerings, and assists with bussing, water service, and other light duties during peak periods. Other duties may be assigned. This is a seasonal position at Brian Head Resort for Winter 2026/2027, with a stated season running from November 2026 through April 2027.
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