The Peninsula Chicago is seeking a Host to join its Food & Beverage team. The role supports the company’s objectives and helps create a memorable guest experience at a luxury hotel with multiple outlets. The Host handles restaurant reservations and guest arrivals and departures, follows the hotel’s service standards, and supports restaurant operations, including take-out orders and cash handling. The position requires at least two years of guest service experience, familiarity with computerized reservation systems such as OpenTable, and the ability to multitask while maintaining an impeccable presentation. Applicants must be authorized to work in the United States. The pay rate is $26.68 per hour.
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Job Type
Full-time
Education Level
No Education Listed