Host/Hostess - 20th Hole- Part-Time
About The Position
Black Desert Resort is seeking a part-time Host/Hostess for 20th Hole. The role creates a welcoming first impression for guests at a food and beverage outlet and serves as the first point of contact for restaurant guests. The Host/Hostess manages reservations, greets guests, and arranges seating to support an outstanding dining experience. This is an onsite, year-round position reporting to the Restaurant Manager, with a stated pay rate of $15 per hour. Individual compensation decisions are based on a variety of factors. The resort describes its setting as an ultra-premium experience in Southern Utah, with a championship golf course, luxurious accommodations, upscale dining, a spa, and retail options. The position works with a service-focused hospitality team and offers opportunities for professional growth and advancement.
Requirements
- Strong communication and interpersonal skills.
- Ability to work efficiently under pressure and handle multiple tasks.
- Friendly, approachable demeanor and a passion for excellent customer service.
- Strong organizational and multitasking abilities.
- Ability to meet the physical demands of the job, including standing for extended periods.
- Willingness to follow instructions and take on new challenges.
Nice To Haves
- Previous experience in a similar restaurant or hospitality role is preferred.
- Knowledge of reservation systems and point-of-sale software is a plus.
Responsibilities
- Greet arriving guests warmly and professionally to create a positive first impression.
- Manage reservations and seating arrangements to optimize dining room capacity.
- Escort guests to tables and provide menus.
- Communicate with servers and kitchen staff to support smooth, efficient service.
- Respond promptly and courteously to guest questions and special requests.
- Maintain cleanliness and organization of the host station and waiting area.
- Monitor dining room activity and help ensure guests are seated in a timely manner.
- Assist with setting up and breaking down dining areas before and after service.
- Follow health and safety regulations and company policies.
- Inform guests about resort amenities and dining options.
- Participate in staff meetings and training sessions to stay current on service standards and procedures.
- Perform other duties as assigned.
Benefits
- 401(k) with company match
- Employee dining room
- Exclusive resort discounts
- Complimentary employee hotel stay program
- Opportunities for professional growth and advancement in the hospitality industry
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
