Entry Cook – 20th Hole - Full Time
About The Position
Black Desert Resort is an ultra-premium destination resort in Southern Utah. The Entry Cook supports the Latitude kitchen team by preparing food according to established recipes, standards, and procedures and assisting with daily kitchen operations. The role focuses on foundational cooking techniques, station setup, food preparation, and service execution in a fast-paced resort environment. It calls for attention to detail, a strong work ethic, and willingness to learn and grow within a professional culinary team. The position is onsite at Black Desert Resort’s 20th Hole and is year-round, full-time, with a lunch shift. The stated pay rate is $17.00–$19.55 per hour; individual compensation decisions are based on a variety of factors.
Requirements
- Basic knowledge of cooking techniques and kitchen equipment.
- Willingness to learn and take direction in a professional kitchen environment.
- Ability to work efficiently in a fast-paced setting.
- Strong attention to detail and commitment to cleanliness.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Nice To Haves
- Previous kitchen or food preparation experience is preferred but not required.
Responsibilities
- Prepare food items for assigned stations according to recipes, portion standards, and presentation guidelines.
- Assist with daily preparation, including chopping, slicing, portioning, and basic cooking techniques.
- Set up and break down stations before and after service.
- Maintain cleanliness and organization of workstations, coolers, and storage areas.
- Follow proper food-handling, sanitation, and safety procedures.
- Support service execution by assisting senior cooks and chefs during peak periods.
- Monitor food quality, freshness, and rotation according to FIFO standards.
- Assist with receiving, stocking, and storing food deliveries as needed.
- Communicate with kitchen team members to support smooth service flow.
- Report equipment issues, shortages, or safety concerns to kitchen leadership.
- Uphold Black Desert Resort’s culinary and service standards.
- Perform other duties as assigned.
Benefits
- Health insurance
- 401K with company match
- Employee dining room
- Paid time off
- Exclusive resort discounts
- Complimentary employee hotel stay program
- Training, work experience, and advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
