About The Position

The Host / Hostess joins the Food & Beverage team at Hotel del Coronado and helps create memorable guest experiences in a dining outlet. The role greets and escorts guests, manages seating and dining flow, responds to questions and special requests, and supports opening, closing, and service-preparation tasks.

Requirements

  • Demonstrate a passion for hospitality.
  • Act with integrity and do the right thing.
  • Show leadership and inspire others.
  • Value teamwork.
  • Demonstrate ownership and accountability.
  • Bring urgency and discipline to each moment.

Responsibilities

  • Greet guests warmly and quickly determine their needs.
  • Seat guests, manage the seating chart, and monitor dining activity to maintain a smooth experience.
  • Respond promptly and knowledgeably to guest inquiries and special requests.
  • Perform opening and closing tasks.
  • Assist with service preparation, including stocking and folding silverware.

Benefits

  • Access to 110 nights of discounted travel, with room rates as low as $40 per night through the Go Hilton travel program.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health plans, including dental and vision coverage.
  • Retirement plans.
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