The Host/Cashier at Red Lotus provides timely, knowledgeable guest service, greets and seats guests according to their preferences and table availability, and shares menus, specials, and featured items. The role coordinates with servers, bus persons, and other restaurant staff to support the guest experience. It also operates an electronic cash register, accounts for payment transactions, transports monies to and from the main Credit cage, stocks the cash register and host area, and maintains dining and serving areas according to standards.
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Job Type
Full-time
Education Level
No Education Listed