Host/Cashier

WINDSOR CAPITAL GROUP•Walnut Creek, CA
•Onsite

About The Position

Windsor Hospitality is hiring a Host/Cashier for its property in downtown Walnut Creek. The role creates a positive first and last impression for restaurant guests by welcoming them, helping manage dining-room flow, and processing payments accurately. It suits someone who enjoys guest interaction, remains calm under pressure, and takes care with cash and transaction details. The position is part-time, requires weekend availability, and schedules may vary with business needs. Flexibility to work any day of the week, including weekends and holidays, may be required; specific shift details will be discussed during the interview process.

Requirements

  • High school diploma or GED equivalent, or an equivalent level of education and experience.
  • Basic math skills to calculate costs, process transactions, and make accurate change.
  • Strong guest-relations skills, including the ability to interact with the public tactfully, courteously, and professionally.
  • Ability to handle guest complaints and concerns calmly, positively, and effectively.
  • Sound judgment and ability to make decisions based on verifiable information.
  • Maintain a professional appearance and manner.
  • Ability to perform routine tasks consistently and follow established procedures reliably.
  • Ability to comprehend and accurately follow supervisors’ instructions.
  • Ability to thrive in a fast-paced, multitasking work environment.
  • Basic knowledge of food and beverage service standards, guest relations, and etiquette.
  • Ability to communicate effectively with guests and team members in a friendly, professional manner.
  • Physical ability to perform repetitive motions; lift, bend, stoop, walk, push, or pull equipment; and stand for extended periods.
  • Weekend availability is required; flexibility to work any day of the week, including weekends and holidays, may be required.

Nice To Haves

  • Experience with a cash register or point-of-sale system.

Responsibilities

  • Greet and welcome guests in a friendly and professional manner.
  • Compute or recompute bills, itemized lists, and tickets showing amounts due using a cash register or point-of-sale system.
  • Make change, cash checks, and issue accurate receipts to guests.
  • Record amounts received and prepare transaction reports.
  • Read and record cash register totals and verify them against cash on hand.
  • Maintain the shift logbook and make daily entries to coordinate communication between shifts and management.
  • Maintain knowledge of menu items and other offerings, including their value and features.
  • Issue authorized cash refunds or credit memorandums for returned merchandise.

Benefits

  • Medical, dental, vision, life, and disability insurance for eligible employees.
  • Flexible Spending Account (FSA) and Health Savings Account (HSA).
  • 401(k) and Roth 401(k) plans.
  • Employee Assistance Program (EAP).
  • Career growth opportunities and promotion from within.
  • Paid time off (PTO).
  • Paid sick leave.
  • Employee hotel discounts.
  • Complimentary on-shift meals at participating hotels.
  • Recognition and rewards program, including performance awards, milestone celebrations, and incentive programs.
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