The Host/Cashier welcomes guests, handles transactions accurately, and creates a warm, friendly first impression. The role calls for positive energy, strong communication skills, and a team-first mindset. The Host/Cashier supports smooth restaurant operations by greeting and seating guests, managing wait lists, processing payments, answering phones, and helping with carryout orders. The role also includes maintaining clean, organized front-of-house areas and communicating with restaurant staff.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed