The Host/Cashier welcomes guests, handles transactions accurately, and creates a warm and friendly first impression. The role calls for positive energy, strong communication skills, and a team-first mindset. Duties include greeting and assisting guests, managing seating and wait lists, processing payments, answering phones, supporting carryout orders, maintaining front-of-house cleanliness, and communicating with restaurant staff to support efficient operations. No experience is required; prior host or cashier experience is a plus. The position requires working in a fast-paced, team-oriented environment and the ability to lift and carry up to 50 pounds and stand, walk, reach, and bend for extended periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed