Kuchu's Host/Cashier Associate

Ute Mountain Casino Hotel • Towaoc, CO

7d • Onsite

About The Position

The Host/Cashier Associate is the first and last point of contact for restaurant guests. The role manages guest flow, coordinates seating, and handles transactions accurately while supporting front-of-house operations. It contributes to a welcoming dining environment through professional guest engagement, accurate cash handling, and effective coordination with service staff during routine and high-volume periods.

Requirements

• Must be at least 18 years old.
• Must be able to obtain and maintain a Ute Mountain Ute Gaming Commission Non-Support License; background checks may be required.
• Must be able to obtain and maintain a valid food handler’s permit.
• Must be able and willing to work a flexible schedule, including weekends, holidays, and peak business periods.
• Demonstrate professionalism, reliability, and strong guest-service orientation in a fast-paced environment.
• Ability to handle cash responsibly and maintain transaction accuracy.
• Knowledge of basic restaurant operations, guest flow, and front-of-house service standards.
• Skill in cash handling, basic math, and transaction processing with a high degree of accuracy.
• Skill in communication and coordination across team members during active service periods.
• Ability to manage multiple priorities while maintaining composure and professionalism.
• Ability to deliver consistent, courteous guest service and resolve minor guest concerns effectively.

Nice To Haves

• High school diploma or equivalent preferred.
• Formal culinary education preferred but not required.
• Prior experience in food and beverage or a guest-service environment preferred.
• Experience in a host, cashier, or front-of-house support role preferred.
• Experience working in high-volume or fast-paced service environments strongly preferred.

Responsibilities

• Welcome guests promptly and professionally, manage reservations and waitlists, and ensure guests feel acknowledged and accommodated.
• Assign tables based on server sections, guest needs, and operational flow to balance service and minimize wait times.
• Process payments accurately and efficiently, handle cash and electronic transactions and internal charges, and account for funds according to internal controls and procedures.
• Relay seating updates, special requests, and operational needs between guests and service staff.
• Support dining room readiness by resetting tables, monitoring cleanliness, and providing light service such as water service when needed.
• Follow company, departmental, and regulatory requirements for safety, sanitation, and guest service.
• Assist team members and complete additional assigned tasks to support restaurant operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED