Riverbend, a Sonida Senior Living community in Jeffersonville, Indiana, is an assisted living and memory care community. The Hospitality Services Supervisor/Culinary Supervisor oversees food and beverage services for residents, guests, and visitors, ensuring meals and events are creative, flavorful, nutritious, varied, timely, and appropriately served. The role works with the Dining Services Director on department staffing, training, menus, recipes, and service-line operations, while helping maintain a profitable and well-operated department.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED