Culinary Services Supervisor
Benedictine•Winona, MN
•$23 - $27
About The Position
The Culinary Services Supervisor is responsible for providing residents with an exceptional dining experience under the supervision of the Director of Culinary Services. The role supports the culinary team and helps maintain food safety standards. It is a 0.75 FTE position, totaling 60 hours every two weeks, and may require filling open Culinary Aide and Cook shifts as a last resort.
Requirements
- High school diploma or equivalent.
- Food service experience.
Nice To Haves
- Completion of an approved food safety sanitation course, or willingness to complete one within the first 90 days of employment.
Responsibilities
- Train new employees.
- Ensure food safety standards set by the State, Federal authorities, and Benedictine are met.
- Foster an engaged culture with the culinary team.
- Fill in as needed in the kitchen and dining area, including covering open Culinary Aide and Cook shifts as a last resort.
- Order food and kitchen supplies and work with approved vendors.
Benefits
- Paid time off (PTO).
- Retirement benefits.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Education assistance.
- Additional voluntary benefits.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
