Culinary Services Supervisor
Benedictine•ND-LaMoure, ND
About The Position
The Culinary Services Supervisor provides an exceptional dining experience for residents under the supervision of the Director of Culinary Services. The role supports food safety, team engagement, kitchen and dining operations, and the ordering of food and kitchen supplies.
Requirements
- High school diploma or equivalent.
- Food service experience.
Nice To Haves
- Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.
Responsibilities
- Train new employees and ensure food safety standards set by the State, Federal authorities, and Benedictine are met.
- Foster an engaged culture with the culinary team.
- Fill in when needed in the kitchen and dining area.
- Order food and kitchen supplies and work with approved vendors.
Benefits
- Paid time off (PTO)
- Retirement benefits
- Medical benefits
- Dental benefits
- Vision benefits
- Education assistance
- Additional voluntary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
