Culinary Services Supervisor

Benedictine • MN-Winona, MN

6d

About The Position

The Culinary Services Supervisor provides an exceptional dining experience for residents under the supervision of the Director of Culinary Services. The position is 0.75 FTE, or 60 hours every two weeks, and may be required, as a last resort, to fill open Culinary Aide and Cook shifts. Benedictine is a not-for-profit senior care organization guided by the values of Hospitality, Stewardship, Respect, and Justice, and aims to foster a comforting, empowering culture for residents and team members.

Requirements

• High school diploma or equivalent.
• Food service experience.

Nice To Haves

• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Train new employees.
• Ensure State, Federal, and Benedictine food safety standards are met.
• Foster an engaged culture with the culinary team.
• Fill in when needed in the kitchen and dining area, including as a last resort for open Culinary Aide and Cook shifts.
• Order food and kitchen supplies and work with approved vendors.

Benefits

• Paid time off (PTO).
• Retirement benefits.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• Education assistance.
• Additional voluntary benefits.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED