Healthy at Home Coordinator
About The Position
The Healthy at Home Coordinator works to optimize health outcomes for community members by enhancing healthy eating and coordinating nutrition education programming. The role coordinates the Healthy at Home program, plans classes, demonstrations, and samples, and coordinates the meal kit program. Programming should be culturally responsive, nutritionally relevant, and use a Food as Medicine approach to strengthen health outcomes. The Coordinator plans and coordinates onsite nutrition education programming with volunteer instructors, local partners, dieticians, and chefs, and plans meal kit offerings and volunteer and supporter engagement opportunities. The role builds community partnerships, improves the guest experience, plans healthy-eating marketing and involvement pathways, and identifies opportunities to expand nutrition education and promote Food Club memberships. The Coordinator also collects, analyzes, and reports program performance and outcome data and continuously improves programming. This is a regular part-time position of 24 hours per week, based at the Food Club & Opportunity Hub. It reports to the Program Manager, Healthy Eating and Living, and has no direct reports. The position receives broad guidance while having some autonomy in decision-making and flexibility in achieving goals. Compensation is $20.50–$23.00 per hour. Occasional evening and weekend hours are scheduled in advance.
Requirements
- At least 1 year of relevant experience.
- High school diploma, or equivalent years of experience in place of a degree.
- Highly collaborative, with the ability to build and cultivate strong working relationships with peer organizations, guests, stakeholders, and volunteer partners.
- Ability to take initiative, prioritize, and manage multiple tasks independently.
- Responsiveness to guest, partner, and volunteer needs, with a focus on excellent customer service.
- Ability to work effectively with diverse groups of people.
- Clear and effective written and verbal communication skills and ability to develop trusting professional relationships.
- High standards of performance and integrity, and ability to lead by example to foster a positive workplace culture.
- Passion for the organization's mission and commitment to its stated team values.
- Willingness and interest in continuous learning and adaptation based on professional interests and organizational needs.
- Access to consistent and reliable transportation.
- Ability to meet the listed physical requirements, including frequently moving about the work area; handling or feeling with hands and fingers; reaching; bending, stooping, kneeling, crouching, or crawling; continuously using eyesight, reading, and operating a computer and general office machines; and frequently pushing, pulling, and lifting up to 30 pounds.
Nice To Haves
- Some college education.
- ServSafe Certification, or willingness to obtain it during onboarding.
- Basic conversational Spanish proficiency.
- Previous experience in healthy eating and living programming, particularly engaging with low-income populations.
- Relevant experience in areas such as Dietetics, Nutrition, Health Coaching, Public Health, Environmental Science, Food Systems, Sociology, or Health Education.
Responsibilities
- Plan and coordinate onsite Healthy at Home nutrition education programming with volunteer instructors, local partners, dieticians, and chefs.
- Plan and coordinate meal kit program offerings and volunteer and supporter meal kit engagement opportunities.
- Build effective partnerships and relationships with individual and institutional healthy-eating advocates and potential supporters aligned with program goals.
- Enhance the program guest experience and provide high-quality customer service.
- Plan, monitor, and refine multi-channel healthy-eating marketing and involvement pathways for Food Club members and community members.
- Identify and explore onsite and offsite opportunities to enhance nutrition education offerings and promote Food Club memberships.
- Collect performance and outcome data, and regularly analyze and report on program impact.
- Continuously improve programming and identify opportunities to increase the impact of nutrition education programming.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
