The Guest Experience Ambassador provides residents, colleagues, and guests with an exemplary dining experience. The role is responsible for delivering attentive hospitality, serving food and beverages, helping guests select menu items, and ensuring individual dietary needs and preferences are met. The position reports to the Director of Dining Services and is part time in Indianapolis, Indiana, with an hourly pay rate of $14.00–$15.00, paid weekly by direct deposit. The role operates in a kitchen environment, where employees may be exposed to heat, steam, fire, and noise and may operate kitchen equipment. Physical activities may include standing for extended periods, sitting, reaching, bending, kneeling, stooping, climbing, and pushing, pulling, or lifting items weighing up to 40 pounds. The job also requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
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Job Type
Part-time
Education Level
High school or GED