Grocery Clerks work across the Dry Grocery, Dairy, and Frozen departments. They stock shelves and frozen food bins, help maintain store cleanliness and presentation, receive deliveries, verify delivery accuracy, and move products to the sales floor using various equipment. They rotate merchandise to ensure fresh products are available to customers. The role involves working in a fast-paced, customer-focused team environment and performing other related duties as assigned. Team members under 18 are restricted from using knives other than safety cutters, using ladders, operating garbage or cardboard compactors, operating motorized or electronically powered equipment (including manual pallet jacks), and working in coolers or freezers for prolonged periods.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed