Grocery Clerk

The Kroger Co.•Oak Park, MI

About The Position

The Grocery Clerk creates an outstanding customer experience through exceptional service and helps maintain a safe, clean environment that encourages customers to return. The role supports the department manager in reaching sales and profit goals and monitoring quality assurance standards. The Grocery Clerk embraces the Customer 1st strategy and demonstrates the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position assists customers with discovering and selecting grocery products, provides information about specials, and supplies fresh and non-perishable items. It also involves labeling, stocking, and inventorying merchandise; checking product quality and sell-by dates; monitoring case and cooler temperatures; following food-safety requirements; and reporting discrepancies, unsafe conditions, maintenance needs, and accidents to management.

Requirements

  • Customer service skills.
  • Effective communication skills.
  • Knowledge of basic math, including counting, addition, and subtraction.
  • Ability to work cooperatively in a fast-paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner.
  • Ability to act honestly and with integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary.

Nice To Haves

  • Previous customer service experience.
  • Retail experience.

Responsibilities

  • Help customers discover products and answer questions about items sold in the department and throughout the store.
  • Inform customers about food specials and recommend grocery items to help them find the products they want and need.
  • Provide customers with fresh and non-perishable grocery products they have ordered.
  • Check product quality and freshness, review sell-by dates, and take appropriate action.
  • Label, stock, and inventory department merchandise.
  • Report product ordering and shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal, and special advertisements.
  • Follow food-safety regulations and guidelines.
  • Maintain proper temperatures in cases and coolers and maintain temperature logs.
  • Build and maintain knowledge of department products to answer questions and make suggestions.
  • Create a welcoming environment where customers feel important and appreciated.
  • Comply with safety procedures, identify unsafe conditions, and notify store management.
  • Inspect equipment for preventive maintenance needs and notify the appropriate department or store manager of items requiring repair.
  • Notify management of customer or employee accidents.
  • Work cooperatively in a fast-paced and sometimes stressful environment and manage conflict reasonably and cooperatively.
  • Handle customer and business information with honesty and integrity; follow directions and seek assistance when necessary.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Perform the essential functions of the position with or without reasonable accommodation.
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