The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. The posting describes a flexible, on-the-job training environment and opportunities for advancement within Domino’s, including progression to franchise ownership or corporate operations. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and facilities. Delivery-related tasks may include delivering products and promotional materials in a designated area. Work involves standing, walking, lifting, carrying, pushing, climbing, bending, reaching, and driving, as well as exposure to hot and cold temperatures, food odors, dust, sharp edges, moving parts, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed