The General Manager is a strategic operational leader with end-to-end P&L ownership, responsible for business performance, financial growth, and hospitality excellence across workplace dining and café locations. Reporting to the District Manager, the role leads teams to improve guest satisfaction and combines daily operational leadership with strategic financial management and technology-enabled execution. The General Manager partners with executive stakeholders to empower managers, establish operating standards, develop creative solutions for non-traditional dining formats, and champion safety, service, and continuous innovation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed