The General Manager leads a restaurant team, drives store performance, and works to deliver customer satisfaction. The ideal candidate is passionate about food and beverage, connects well with guests and staff, and demonstrates Godfather’s values of Family First, High Work Ethic, Honesty, and Fun. The role involves leading, motivating, coaching, and training team members; managing restaurant supplies and operational costs; staffing; and analyzing profit and loss statements. A college degree is preferred but not required. Some positions or locations may require a food handler permit, with the cost covered by the company.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed