The General Manager is part of the restaurant management team and plans, directs, and coordinates restaurant operations while adhering to the company’s standards for leadership, food and beverage, guest experience, sanitation, and safety. The role provides leadership for a bar and casual dining restaurant and focuses on delivering a high-quality dining experience and maintaining an engaging work environment. The General Manager manages restaurant operations during scheduled shifts, supports staff, interacts with guests, assesses staffing needs, recruits and trains employees, and oversees food and beverage handling and service. The role also maintains a clean and safe restaurant, ensures high product and hospitality standards, and leads according to the company’s PRIDE values: Passion, Respect, Integrity, Determination, and Energy.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED