Chili’s General Managers lead restaurant operations and the Management team, with a focus on hospitality, teamwork, business results, and a great Guest experience. They guide the team through high-energy shifts, uphold operational and quality standards, and ensure the restaurant meets its financial responsibilities. Managers are expected to foster a fun, accountable culture and connect with both Team Members and Guests.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed