General Manager - Chili's - Dallas, TX

Brinker International•Irving, TX

18h

About The Position

Chili's General Managers lead the restaurant's Management team and oversee operations to deliver an excellent Guest experience. They guide the team through high-energy shifts, uphold operational and quality standards, and help achieve business and financial results while fostering a fun, hospitable, team-oriented culture. The role includes developing Team Members and building Guest engagement and community relationships.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Lead and direct the Management team, including scheduling, assigning responsibilities, and setting expectations.
Manage the Management team's performance through evaluations, coaching, and accountability.
Plan and implement weekly, monthly, and yearly financial budgets.
Oversee restaurant operations to ensure a great Guest experience.
Model and enforce operational and quality standards for Team Members.
Foster open communication between Team Members and the Management team.
Influence Team Member behavior by championing change and restaurant initiatives.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop community relationships.
Understand and practice safe food-handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.