General Manager

Chipotle • Palm Harbor, FL

4d

About The Position

Chipotle General Managers lead restaurant teams and businesses, hiring and developing employees, building a strong culture, and overseeing restaurant operations. The role focuses on providing an excellent guest experience while developing leadership and operational skills and supporting Chipotle’s mission to make better food accessible to everyone.

The General Manager is accountable for the restaurant’s day-to-day operations and financial success, including its annual sales and cash-flow plan. The position works across all hours of operation, with a schedule that includes lunch, dinner, and weekend shifts. The physical work environment is a fast-paced kitchen and restaurant, with customer interaction and varied temperatures.

Requirements

• Previous restaurant management experience, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Passion for hospitality and providing a guest-obsessed experience.
• Friendly and enthusiastic attitude.
• Genuine enthusiasm for developing people and leading others.
• Ability to stand and walk around the restaurant for 10 hours a day.
• Ability to lift 50 lbs./25 kgs. and perform other physical activities necessary to complete the job responsibilities.
• Ability to work around varied temperatures, taste and prepare food, and communicate effectively with team members and customers.

Nice To Haves

• Creative approach to marketing and driving sales, such as through fundraisers and community engagement.

Responsibilities

• Uphold high standards of hospitality and provide a positive guest experience.
• Ensure speed of service and order accuracy, including accurate and timely digital orders.
• Manage the full employee lifecycle, including recruitment, hiring, people processes, and performance management.
• Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training tools and resources.
• Manage day-to-day restaurant operations, including scheduling, P&L, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for the restaurant’s financial success and achievement of its annual sales and cash-flow plan.
• Work lunch, dinner, and weekend shifts to provide leadership throughout all hours of operation.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• People development bonus opportunities.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed