The General Manager mentors and leads the restaurant team to achieve strong performance, smooth operations, and an exceptional customer experience. The role works to maximize restaurant profitability through selective recruitment, consistent training, and quality food, while building a company culture aligned with DRG’s values. The General Manager oversees team development, operational standards, financial performance, leadership, training, culture, and compliance.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED