Noah’s New York Bagels is seeking a hands-on General Manager to oversee all aspects of a store with an ownership-minded approach. The role covers opening and baking, ensuring the store is audit-ready, executing catering, mobile, and in-store orders, delivering excellent customer experiences, supporting the team during rushes, managing breaks, and achieving strong customer survey results. Managers also handle scheduling, ordering, inventory, and daily bank deposits, and receive five weeks of training. Stores operate on a one-shift model and close at 2 p.m. Leaders may start as early as 4 a.m. to bake and open. Closing and preparation for the next day generally take 30–45 minutes after doors close. The position offers daytime operations and an opportunity to grow into district management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed