General Manager(07781) - 1904 N. Chester

Domino's Franchise • Bakersfield, CA

4d

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and team performance. The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, food management, paperwork, marketing, store cleanliness, and profitability. The role requires setting an example for the crew, following all policies and procedures, and ensuring that team members do the same. The company describes the position as an opportunity for advancement, with possible career paths including franchise ownership and corporate operations.

The role also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job.

Work involves a range of in-store conditions and physical tasks, including standing, walking, lifting and carrying supplies, pushing trays, climbing stairs or ladders, bending, crouching, reaching, and frequent use of the hands and arms. The description also includes delivery-related duties and requirements: driving within a designated area, delivering products to customers, distributing flyers, and navigating delivery locations. A valid driver’s license and access to an insured vehicle are specified for those duties.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise, rapid movements.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• For delivery duties: valid driver's license with a safe driving record meeting company standards.
• For delivery duties: access to an insured vehicle that can be used for delivery.
• For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area.
• For delivery duties: ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure that all policies and procedures are followed.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store image and standards, provide great customer service, and promote attendance and punctuality.
• Maintain store cleanliness and contribute to marketing and profitability.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete paperwork; clean equipment and the facility.
• For delivery duties, deliver products by car to customers, distribute flyers and door hangers, and navigate delivery locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed