The General Manager is responsible for all results across assigned stores, including meeting food, labor, service, and budget goals. The role reviews each store’s P&L with a direct supervisor every month and ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The General Manager ensures stores are staffed and team members are trained; equipment is available, working, and used correctly; and repair, maintenance, safety, and security requirements are addressed. The role also oversees the seamless implementation of new products and ideas, store-level paperwork and reports, school lunch preparation and delivery, inventory checks, and use of systems checklists and visit books. The position requires a minimum 50-hour workweek, one day off, and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed