The General Manager is responsible for the complete and total management of a Jersey Mike’s store or operation. The role oversees store sales and volume, service quality, customer satisfaction, and profit margin. The General Manager creates employee schedules, places inventory orders, leads employee training, leads by example, and participates in management team meetings and strategy sessions. Tasks may be delegated, but ultimate responsibility rests with the General Manager. Jersey Mike’s describes its culture as community-minded and committed to the personal and professional development of its people. The position involves learning the business, serving customers, and contributing to a positive, spirited work environment. The restaurants are independently owned and operated franchise locations; wages and benefits are set by each franchisee.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED