The General Manager oversees the unit’s daily operations and department managers, ensuring financial, staffing, product, merchandising, client, and guest-service needs are met. The role serves as the primary liaison between SSA and the client, maintains a close working relationship with the client and staff, and coordinates with marketing and other operational leaders to support the guest experience and business results. The General Manager reports to the Area General Manager and Regional Vice President. The position is accountable for unit financial management, including budgeting, forecasting, sales and per-cap performance, controllable expenses, payroll, inventory, and cost of goods. It manages fiscal reporting and deadlines, reviews invoices, prepares or oversees reports, assesses market pricing, and pursues revenue opportunities. The role also oversees department operations, training, schedules, meetings, guest-service standards, menus and pricing, special events, capital projects, operating manuals, and compliance with the client contract and applicable laws. The General Manager supports employee integration and exits, progressive-discipline documentation, inclusive team practices, sustainability and conservation efforts, and community engagement. This is a full-time, exempt position. Work hours may vary and may include nights, weekends, and holidays as needed. The role requires standing for extended periods and moving or handling boxes weighing up to 35 pounds as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed