The General Manager is responsible for everything that happens during a shift, including team operations, cost and inventory control, cash handling, food management, and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. The position may be offered without prior pizza experience, although such experience is preferred. Candidates must complete evaluations through Manager in Training before becoming a store manager. On-the-job orientation and training are provided. The position starts at minimum wage, with raises after training evaluations completed by the team member and manager. In Southern Oregon, the stated wage range is $15.55–$19.61. Monthly bonuses may be offered when criteria and responsibilities are met, but are not guaranteed. General Managers may qualify for medical, dental, and vision insurance upon hire, with benefits available for use after 60 days of employment. Sick pay is provided in accordance with Oregon state requirements. The role includes the general duties required of store team members, such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, and cleaning the equipment and facility. Work involves standing and frequent reaching and hand use, and may also require lifting, carrying, pushing, walking, climbing, bending, and crouching. The work environment can include temperature extremes, hot equipment and surfaces, food odors, cornmeal dust, cramped spaces, moving parts, sharp edges, and adverse weather during outdoor tasks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed