General Manager(07360) - 6014 167th Ave NW

Domino's Franchise•Ramsey, MN

About The Position

The General Manager oversees store operations and team members, maintaining cost, inventory, and cash controls while delivering strong customer relations and following company policies and procedures. The role includes staffing, paperwork, food management, scheduling, maintaining store image and cleanliness, marketing, and supporting profitability. The position also includes general store-team duties such as operating equipment, stocking and preparing products, processing telephone orders, taking inventory, and cleaning the facility. The company is a 13-store franchise seeking to expand, offering potential for growth. Pay is listed as $50,000–$80,000, including salary and potential bonus. The role may involve delivering products by car within a designated area, delivering flyers and door hangers, and meeting the company’s driver requirements. Work includes substantial standing and movement, handling supplies and food products, and exposure to hot equipment, cooler temperatures, food odors, cornmeal dust, moving parts, and outdoor weather conditions. On-the-job orientation and training are provided.

Requirements

  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to perform basic arithmetic accurately and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Ability to read maps and locate addresses within the delivery area.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the described physical duties, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, climbing stairs, bending, crouching, reaching, and frequent hand use.
  • Ability to work amid the described environmental exposures, including hot surfaces and equipment, cooler temperatures, food odors, dust, moving parts, and varying outdoor weather.

Responsibilities

  • Direct store activities and team members, and ensure company policies and procedures are followed.
  • Maintain cost controls, inventory control, cash control, and customer relations.
  • Manage staffing, paperwork, food management, and work schedules.
  • Maintain store image, standards, cleanliness, and customer service.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; and clean equipment and the facility.
  • Deliver products by car to customers within the designated delivery area, and deliver flyers and door hangers.
  • Meet attendance and punctuality expectations and arrange transportation to and from work.
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