The General Manager oversees store operations and team members, maintaining cost, inventory, and cash controls while delivering strong customer relations and following company policies and procedures. The role includes staffing, paperwork, food management, scheduling, maintaining store image and cleanliness, marketing, and supporting profitability. The position also includes general store-team duties such as operating equipment, stocking and preparing products, processing telephone orders, taking inventory, and cleaning the facility. The company is a 13-store franchise seeking to expand, offering potential for growth. Pay is listed as $50,000–$80,000, including salary and potential bonus. The role may involve delivering products by car within a designated area, delivering flyers and door hangers, and meeting the company’s driver requirements. Work includes substantial standing and movement, handling supplies and food products, and exposure to hot equipment, cooler temperatures, food odors, cornmeal dust, moving parts, and outdoor weather conditions. On-the-job orientation and training are provided.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed