The General Manager oversees total store operations and leads delivery drivers and customer service representatives to ensure orders are expedited quickly and correctly. The role maintains operational standards, staffing and schedules, customer service, delivery performance, and communication among managers and staff. The General Manager also handles opening and closing duties, including preparing the store for opening, making nightly bank deposits, and conducting product inventory counts when closing. The position includes training the General Manager in Training, supporting product and ingredient planning, and receiving cross-training in store procedures and food preparation.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed