The General Manager in Training supports and oversees daily operations to promote efficiency, quality, and customer satisfaction. The role has hands-on responsibility for multiple business operations, potentially including a retail store, fuel, restaurant, fresh kitchen, and truck care. The position works with the General Manager to execute tasks, manage schedules and cash integrity, complete reporting, and pursue sales and organizational goals. It also involves maintaining a safe, clean, and well-maintained facility; managing inventory and merchandising; reviewing financial results; and collaborating on talent acquisition.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed