2nd Shift-General Maintenance Manager-Humboldt, TN

Tyson Foods•Humboldt, TN

About The Position

The General Maintenance Manager is responsible for overseeing all designated operations on the second shift and supervising production supervisors. The role supports expense control, ensures coordination and compliance with federal meat inspection and OSHA requirements, and interprets and enforces company policies. The manager helps determine staffing needs, maintains accurate records and reports, and addresses problems with effective follow-up. They collaborate with department heads to achieve production quality, yields, and goals, and maintain labor standards, performance quality, product quality, housekeeping, safety, sanitation, and security. This people-leadership role manages subordinate supervisors and their teams. Supervisory duties include interviewing, hiring, training, planning and assigning work, monitoring performance, recognizing and coaching team members, counseling and disciplining when needed, and addressing complaints and problems. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. Travel may be up to 10%.

Requirements

At least 3 years of related industry experience.
Knowledge of OSHA, USDA, and HACCP regulations.
Standard computer skills.
Excellent written and verbal communication skills.
Knowledge of safety, security, sanitation, quality yields, cost, and efficiencies.
Ability to perform the physical requirements of the job, with or without reasonable accommodation.
For people leaders, ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for AI-supported outcomes.

Nice To Haves

Bachelor's degree preferred.
At least 1 year of supervisory experience in a meat processing facility preferred.
Strong math ability is a plus.

Responsibilities

Assist in controlling expenses.
Ensure compliance and coordination with federal meat inspection and OSHA requirements.
Interpret and enforce company policies.
Assist in determining manpower needs and make recommendations.
Prepare and maintain records and reports that accurately reflect conditions.
Solve problems effectively and follow up appropriately.
Collaborate with department heads to meet production quality, yields, and goals.
Ensure maintenance of labor standards, performance quality, and product quality.
Inspect and maintain high standards of housekeeping, safety, sanitation, and security.
Supervise production supervisors and oversee all designated shift operations.
Manage subordinate supervisors who supervise plant team members.
Interview, hire, and train team members.
Plan, assign, and direct work.
Monitor and appraise work performance.
Reward, coach, counsel, and discipline team members.
Address complaints and resolve problems.
Promote responsible adoption of approved AI solutions and ensure accountability for the quality and accuracy of AI-supported outcomes.