This position is responsible for assisting in controlling expenses, ensuring compliance and coordination with federal meat inspection and OSHA requirements, interpreting and enforcing company policies, and assisting in determining manpower needs and making recommendations. The role involves preparing and maintaining records and reports to accurately reflect conditions, solving problems effectively with sound follow-up, and collaborating with department heads to meet production quality yields and goals. The manager will ensure the maintenance of labor standards, performance quality, and product quality, while inspecting and maintaining high competence in housekeeping, safety, sanitation, and security. This role supervises production supervisors and oversees all designated shift operations.
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Job Type
Full-time
Career Level
Manager